After a visit last week to Pei Wei, I’ve been in search of a recipe similar to their honey-seared tofu and veggies plate. I’m not saying that I have it figured out yet, but I’m getting closer!
Tofu Fried Rice
1 block of Oriental Baked Tofu (or make you’re own if you’re feeling industrious)
2 eggs (omit if you’re vegan)
2 T olive oil
1 package of sprouts (optional)
2 cups of cooked rice, refrigerated
shredded carrots or other veggies
soy sauce to taste (maybe 1/8 cup?)
honey
sesame oil
Get out your wok (or pan) and heat the olive oil. Add the eggs and scramble them. Move the eggs over to the side and toss in the veggies. Stir fry them until they are soft. Add the rice and soy sauce while continuing to stir fry. Cut your tofu into cubes and toss them in. Stir it all until it is evenly heated. Add sprouts, if desired.
Once it is all warm, transfer to a bowl and add sesame oil and honey to the top.
This is so good!
