Today I altered my mom’s oatmeal chocolate-chip cookie recipe to be vegan, and it turned out amazing! The best part was that we could eat the dough safely! Yum! My casein-allergic son was in heaven<\/p>\n
1 cup vegan Earth Balance (or you could use butter)
\n1 cup firmly packed brown sugar
\n1\/2 cup white sugar or sucanat
\nReplacement for 2 eggs – 4 TBS water, 2 TBS oil, 1 tsp baking powder
\n1 tsp vanilla
\n3\/4 cup unbleached all-purpose flour
\n3\/4 cup wheat flour
\n1 tsp baking soda
\n1 tsp cinnamon
\n1\/2 tsp salt
\n3 1\/2 cups oats
\n1 cup vegan chocolate chips (We use “Tropical Source” brand)<\/p>\n
Cream the “butter” and the sugars until creamy. Add the egg substitute and vanilla. Beat well. Combine flour, baking soda, cinnamon, and salt. Mix well. Hand stir oats and raisins.<\/p>\n
Bake 10-12 minutes in a 350 oven.<\/p>\n
I make them one batch at a time and store the rest in the fridge. That way we don’t eat them all at once!<\/p>\n","protected":false},"excerpt":{"rendered":"
Today I altered my mom’s oatmeal chocolate-chip cookie recipe to be vegan, and it turned out amazing! The best part was that we could eat the dough safely! Yum! My casein-allergic son was in heaven 1 cup vegan Earth Balance (or you could use butter) 1 cup firmly packed brown sugar 1\/2 cup white sugar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84,89,108,68],"tags":[],"class_list":["post-133","post","type-post","status-publish","format-standard","hentry","category-casein_free","category-dessert","category-vegan","category-vegetarian-2"],"yoast_head":"\n