Blog

  • My new favorite book

     

    If you’ve been thinking about going “green” or taking yourself off of the grid as much as possible, then I really recommend this book.  I stumbled upon it after finding the authors’ blog, and it is such a great little gem.  It covers everything from vermicomposting to guerilla gardening to making your own solar oven and even outfitting your bike for grocery shopping.  Its really great.  I checked my copy out from the fantabulous Boulder library, but I’m going to go buy a copy because it is just that good of a resource  😉  Seriously…  Check it out.

  • Garden update

    My garden is so happy!  We’re still eating out of it every day, and I am just so proud.

    The early season crops have all either gone to seed or turned brown.  My lettuce has bolted so high that it is taller than my 6 year old.  I was planning on leaving a few and letting them just go to seed and hopefully they’ll give me some volunteers for the fall.  I’ll probably sow some seeds as well.  I’m trying to embrace the fact that things in nature don’t grow in neat little rows or on grids.  I’m planning on removing my grids from my garden to help remind myself that I don’t need everyone in a neat little spot.  Jungles don’t grow like that.

    My crookneck squash has already given me some food, and my zucchini is very close to being ready to cut.  My cucumbers are going nuts, but they are still really little.  My basket tomatoes and the ones in the ground are both very happy.  We ate blueberries for several weeks, but that is now done.

    So, without further ado…  Here’s some current pics.

  • Allowing our culture to shape our lives

    This concept seems to be popping up all around me, so I thought it’d be interesting to discuss.

    Yesterday I was watching The Story of Stuff and I was really struck by how much the culture influences our choices. The part that really got to me was when she talks about the way that we are pressured into buying something new even when we have a perfectly good, but older, version of the same thing at home. So, for example, I have an iPod Nano, but there’s a new one out that looks more sleek. When I’m at the gym, everyone knows that mine is the older one. It works perfectly fine. I don’t need a bigger one. Despite all of this, it is obvious to everyone that I haven’t bought a new one in a while, and I’ve had people make comments. Its ridiculous.

    Most people just toss theirs in the trash when they buy a new one, and then there are all sorts of toxins and plastics that will take hundreds of years to break down, if they ever do. That doesn’t even count all of the toxins and trash that was made just to create that iPod (and the newer, sleeker one that I would have then bought). The metals and other resources in there will be completely lost, and it is all only because of pressure to change to be like everyone else and to show that I have wealth.

    This morning I was watching The Independent Lens as they showed a documentary on The Men of Hula. They talk about how men did hula up until the white man came, and it was quickly shunned. People started to buy into the American idea that men shouldn’t move their hips that way and they should play football instead. It is still difficult for men who want to hula today because the culture has changed and they have lost so much of their richness as Hawaiians. There is a movement to bring back the Hawaiian culture and to stop being ashamed, but several generations now have stopped speaking Hawaiian and carrying on their special traditions just because they were told that it was a low-class activity.  It is amazing that we are willing to give up so much of our history and what makes us unique just to fit in.

    The same thing happened with breastfeeding during my mom and Grandma’s time. They each faced a lot of culture pressures to do something completely unnatural (formula feed) just so that they wouldn’t look poor. Although this is getting better in some areas, this stereotype still remains for millions of women and contributes to millions of deaths. According to UNICEF, if every baby were exclusively breastfed from birth to six months, an estimated 1.3 million lives would be saved each year. Most of these babies are formula fed because the mothers feel some kind of pressure, either from medical professionals or their culture. It is so sad!

    I am always amazed when I step back and look at all of the things that we blindly accept because everyone else is doing it. My great Grandfather always said that “The masses are asses.”, and I totally get what he was saying. The masses will buy into all sorts of destructive ideas just because everyone else is doing it. Its so sad, and I get sucked in just as much as everyone else does.

  • The ultimate local diet

    Sorry for the long hiatus.  I’ve been a bum.  Here’s some of what has been happening in our lives….

    #1 – I am so excited! We planted our first garden! We started it about a month ago, and I’ve already eaten my first salad out of it. It was delicious!  I can’t wait for summer when it is all big and beautiful!

    img_0625.jpg

    #2 – I’m starting to read a new book called Food Not Lawns, and I am hoping to write about it. I was recently introduced to this movement by the Boulder Community Roots Farm, who sells at the Boulder Farmer’s Market. You can read an article about them here at Peaksoil. Basically they are a CSA that uses city plots (mostly front yards) to grow their organic produce. Its a great use of space, and I think it is an awesome way to really put the C in CSA. They don’t have any shares left for this year, otherwise I would’ve signed up. This is just the kind of program that I want to support with my food dollars!

    I’ve also been reading another local foodie blog – LoveLandLocal. I thought that I was doing a good job at buying local, but is really inspiring me to push myself a bit farther.

    #3 – And, for totally random fun, I’ve also been dabbling in hooping. I made my own hoop and I’ve been practicing at home. I am having a blast learning new tricks and watching on youtube. This is my current favorite video…
    http://youtube.com/watch?v=x6PEsM3rQpI

    Anyways, I can’t spin it on my shoulder blade or anything, but I impress my kids, lol.

    Well, I hope to start blogging about Food Not Lawns in the next few days. See ya soon!

  • Green Smoothie Challenge

    For anyone who hasn’t heard:  You should hop on over to happyfoody and sign up for her 30-day Green Smoothie Challenge.  It starts today, so you’re not behind!  And hey, join the yahoo group while you’re at it  😉
    My smoothie today was banana, orange, strawberry, and spinach.  It was super yummy, and my dh (who makes faces at my green smoothies) was impressed.  He seems to like all of the ones that have strawberry in them, because then they aren’t actually green.  It just looks like a regular ol’ smoothie.

  • Menu for 2/16 – 2/23

    SaturdayVegan Mac and Cheese (from VegNews).
    SundayVeggie Chow Mein
    Monday – Three-Bean Chili with Cornmeal Dumplings (from Fresh from the Vegetarian Slow Cooker)
    Tuesday – Breakfast for dinner, featuring Biscuits and “Sausage” Gravy (from Vegan with a Vengeance)
    Wednesday – Snobby Joes (from Veganomicon)
    Thursday – Bowtie Pasta with Garlic and Butternut Squash
    FridayVeggie Burgers and Garlic Mashed Potatoes

    Tonight was the Veganize It! Mac and Cheese, and it was really good. My family is not a fan of “fake” meals, so I did not bill it as “Mac and Cheese”. I just said that it was a new pasta dish. My kids, who are not fans of potatoes, carrots, cashews, or onions, ate it up! Its a miracle! LOL. The sauce came out very creamy, and it looks just like cheese made from cow’s milk. It doesn’t really taste too much like cheese, but it tastes good, so who cares? I put a little extra garlic in there. We really like garlic though.

  • “Steak” Sub

    I was browsing around on the Little Turtle Knits blog yesterday, and saw that she was cooking the Marlboro Man Sandwich from Pioneer Woman. It looked so good, but so full of terrible things. I decided to try to make a meat-free version. I did everything the same, but I used a veggie burger that I sliced into pieces. It is so good!

  • Leaf

    My husband knows the way to my heart! He did all sorts of sweet things today, like hiding vegan chocolate around the house, and taking me to a vegetarian restaurant for lunch. He’s so great.

    We went to Leaf Restaurant, and it was killer. I ordered the Jamaican Jerk Tempeh, and it was so very good (and beautiful, lol). I had never tried tempeh before, and I had been a little nervous to try preparing it. Now I know what good tempeh tastes like, so I’ll know if the stuff that I make at home sucks. 😉

    Here’s my beautiful (vegan) lunch. You can click it for the giant version. We finished it off with a vegan chocolate raspberry cake. Mmmm. Heaven!

  • Cookie love


    Oh man, I am in love! I am a cookie freak, and I am always looking for great cookie recipes. I found the most amazing vegan oatmeal raisin (and chocolate chip) cookies in Veganomicon. They are perfectly chewy and moist and just fantastic.

    And, of course, the best part about making vegan cookies is that you get to eat the dough without any guilt ;)  No salmonella worries here!

    I wasn’t sure if I wanted to buy Veganomicon right away since it is only in hard cover, but it is worth every penny.  This is definitely the kind of cookbook that you want to be able to reach for anytime you want it.

    Tomorrow night I’m trying the Pineapple Cashew Quinoa Stir-Fry from Veganomicon, so I’ll let you know how it goes  🙂

  • Homemade Baked Beans

    Mmmm! I love slow cooked meals! I finally gave in and bought Fresh From the Vegetarian Slow Cooker, after years of constantly checking it out from the library. It is one of my all-time favorite cookbooks, because it is so easy and kid-friendly.

    Today I decided to try the Maple Baked Beans. They are killer! I realize that beans may not exactly be the sexiest looking food, but you’ll just have to take my word on it, lol.  They were perfectly maple-y without it being overpowering.  Very yummy!

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