This is one of my most popular links, and it somehow disappeared. Oh well. Here’s a repost 🙂
INGREDIENTS
* 3 cups rolled oats
* 1 cup chopped walnuts
* 1/4 cup wheat germ
* 1 (14 ounce) package flaked coconut
* 6 tablespoons pure maple syrup
* 6 tablespoons packed dark brown sugar
* 1/4 cup vegetable oil
* 2 tablespoons warm water
* 1/2 teaspoon salt
Mix the first 4 ingredients in one bowl and everything else in another. Toss them together and put them on a greased cookie sheet with short sides. Bake at 250, stirring every 15 minutes until crunchy (an hour to an hour and a half). Its really good if you toss in some dried cranberries (or any other fruit) too 🙂
I keep it in glass mason jars and it stays fresh for quite a long time. Enjoy!
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