This week in our kitchen
I always love to see what’s happening in other people’s kitchens. Here’s our week of dinners for a (mostly) plant-based family. Monday – Jackfruit burrito bowls from Whole Foods (I…
I always love to see what’s happening in other people’s kitchens. Here’s our week of dinners for a (mostly) plant-based family. Monday – Jackfruit burrito bowls from Whole Foods (I…
Saturday – Vegan Mac and Cheese (from VegNews). Sunday – Veggie Chow Mein Monday – Three-Bean Chili with Cornmeal Dumplings (from Fresh from the Vegetarian Slow Cooker) Tuesday – Breakfast…
After a visit last week to Pei Wei, I’ve been in search of a recipe similar to their honey-seared tofu and veggies plate. I’m not saying that I have it…
I have been a vegetarian off-and-on since 1992, and I have found that its easy for me to get stuck in a rut when it comes to my meal planning.…