The animals on the “beyond organic” farm
hippiemommy
I split this into two entries. I hope that it won’t discourage people from reading the other one 🙂 In Chapter Eleven, Pollan discusses the way that the animals work…
Vegetarian
Beyond organic
I wanted to get this entry up pretty quickly, because I don’t want to look like I am poo-pooing organic 🙂 These next few chapters have given me a ton…
The corn-fed American steer
Wow, I am 5 chapters into The Omnivore’s Dilemma, and it is a great read. I would like to point out that this author is NOT a vegetarian, and even…
Corn, corn everywhere
On the suggestion of a few women at GCM, I decided to pick up a copy of The Omnivore’s Dilemma – A Natural History of Four Meals by Michael Pollan.…
Tofu fried rice
After a visit last week to Pei Wei, I’ve been in search of a recipe similar to their honey-seared tofu and veggies plate. I’m not saying that I have it…
Whole Wheat Pizza Dough
As I’ve mentioned before, I am very happy to have a new grain mill 🙂 My family LOVES anything made with fresh flour! Tonight I modified our usual pizza crust…
Apple Coffee Cake
This also happens to be pretty low fat since you use applesauce instead of oil Coffee Cake: 2/3 cup all-purpose flour 1/2 cup whole wheat flour 1 tsp baking soda…
Holy Mucous, Batman!
http://milksucks.com/ Obviously I have known milk’s faults for many moons now. My son is severely allergic, so I know every food with milk, every restaurant with a “clean” kitchen, and…
“Lafayette Oatmeal Day” Raspberry Bars
This was listed in our local paper as the recipe of the week. The article says that you can use any jam or preserve. I had some cherry jam here…
Casein-free Pumpkin Bread
3 1/4 cups flour 2 tsp ground cinnamon 2 tsp ground nutmeg 1 tsp ground cloves 1 3/4 tsp baking powder 1 tsp salt 1/2 tsp baking soda 1 can…
English